Healthy Chocolate vs. Unhealthy Chocolate
Did you know that one billion people eat chocolate every day?
Nine out of ten people crave it and one out of two of them are addicted to it; they have to have it every day. It is an emotional product, whether to elevate a bad mood or celebrate in the joy of a sweet treat.
Here is the good news, now you can eat your chocolate and feel good about it….guilt free!
A company called MXI (Marketing Xocai Internationally), has developed a chocolate that not only tastes delicious, but is a super food full of much needed antioxidants that benefit the body. Antioxidants are what eradicate disease causing agents called “free radicals”, which in turn maintain a healthy environment in the body.
While some commercial chocolates may taste good, they are often loaded with refined sugar, caffeine, waxes, and unhealthy FATS, making it a guilty pleasure with bad side effects. (Weight gain, blood sugar spikes, poor dental health, acne….just to name a few).
Xocai (sho-sigh) Healthy Chocolate is a synergy of three of the most top antioxidant rich foods in the world!
Cacao is well known for its life enhancing flavonoids, which is the highest potent plant based antioxidant. Acai berry, the number one super food in the world (found in the Amazon rain forest), is chock full of life giving nutrients as well as a complete protein. Last but not least, is the delicious, antioxidant rich blueberry. The combination of these three ingredients make for an extremely effective functional food with many researched health benefits and testimonials. Click here to learn the science behind Xocai Healthy Chocolate.
In addition, Xocai chocolate does NOT contain caffeine. Caffeine is often added to commercial chocolate, undesirable for those that are caffeine sensitive. Sweetened only with raw cane juice crystals, it is a low-glycemic food, safe for diabetics. Xocai also does not contain unhealthy waxes or fillers.
Xocai chocolate is “cold-pressed”, an exclusive patented technology from Belgium available only to MXI. This advanced technology produces the most nutritionally potent raw unprocessed cocoa powder available. Xocai is not “dutched” (heated) as opposed to commercial chocolate, so the vital nutrients are intact and available for the body to use. This chocolate is Brunswick Lab Certified, ensuring its consistency as the highest antioxidant ratings available on the market today. Brunswick Labs
The bottom line? Yes, you CAN have your chocolate and EAT it too!!
Theresa Smith
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Wow!! I love your site. So easy to find info. and love the pics. but most of all we all LOVE the chocoate! Happy Chocolate tastings!
Love and Blessings,
Erica
Thank you Erica, long live healthy chocolate!