Wow, that’s a lot of chocolate! Now imagine if you replaced the unhealthy chocolate with healthy chocolate for a supplemental benefit to your health. get the full report FREE

The daily amount of antioxidants recommended by nutritionists is approximately 10,000 ORAC a day. Sadly, most people today are lucky to get 1,000. You would need to eat A LOT of veggies and fruits to equal that amount, about 2 pounds of spinach.

How would you like to skip the spinach and eat chocolate instead for your daily dose of much needed antioxidants?

Well, you can! Because one little square of Xocai (sho-sigh) Healthy Chocolate is equal to ½ pound of spinach in antioxidant value. One serving of chocolate (3 squares) gives you your daily dose of recommended antioxidants.

Eat chocolate three times a day, get healthy…..now that’s something I can live with!

The ORAC (Oxygen Radical Absorbance Capacity) is a measurement of the antioxidants ability to eradicate free radicals, disease causing agents. Xocai Healthy Chocolate has the highest ORAC scores on the market today. It’s Brunswick Lab certified, so you are guaranteed the highest quality and effectiveness. Brunswick Labs

I know a lot of people love their current supplement, juice, pill, etc., but take a look at this comparison below.

Our Activ Chocolate Beverage simply has the highest ORAC score on the market today not to mention the affordable cost!

The USDA has recommended that people consume a minimum of 3,000-5,000 ORAC per day. The FDA recommends a minimum of 7,000 ORAC per day to help prevent cancer.
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If you haven’t checked out our products yet, do so! We have seven scrumptious chocolate foods to choose from, including our newest probiotic chocolate. This is an innovative supplement that delivers much needed probiotics (healthy bacteria for optimal intestinal health) to your body in the form of a delicious dark chocolate.

Pass the chocolate please……

Click here to view our online magazine and see what all the excitement is about!

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Click here to view why the cacao bean is the most potent antioxidant in the world. Dr. Steve Warren explains the health benefits of Xocai healthy chocolate!

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Did you know that one billion people eat chocolate every day?

Nine out of ten people crave it and one out of two of them are addicted to it; they have to have it every day. It is an emotional product, whether to elevate a bad mood or celebrate in the joy of a sweet treat.

Here is the good news, now you can eat your chocolate and feel good about it….guilt free!

A company called MXI (Marketing Xocai Internationally), has developed a chocolate that not only tastes delicious, but is a super food full of much needed antioxidants that benefit the body. Antioxidants are what eradicate disease causing agents called “free radicals”, which in turn maintain a healthy environment in the body.

While some commercial chocolates may taste good, they are often loaded with refined sugar, caffeine, waxes, and unhealthy FATS, making it a guilty pleasure with bad side effects. (Weight gain, blood sugar spikes, poor dental health, acne….just to name a few).

Xocai (sho-sigh) Healthy Chocolate is a synergy of three of the most top antioxidant rich foods in the world!

Cacao is well known for its life enhancing flavonoids, which is the highest potent plant based antioxidant. Acai berry, the number one super food in the world (found in the Amazon rain forest), is chock full of life giving nutrients as well as a complete protein. Last but not least, is the delicious, antioxidant rich blueberry. The combination of these three ingredients make for an extremely effective functional food with many researched health benefits and testimonials. Click here to learn the science behind Xocai Healthy Chocolate.

In addition, Xocai chocolate does NOT contain caffeine. Caffeine is often added to commercial chocolate, undesirable for those that are caffeine sensitive. Sweetened only with raw cane juice crystals, it is a low-glycemic food, safe for diabetics. Xocai also does not contain unhealthy waxes or fillers.

Xocai chocolate is “cold-pressed”, an exclusive patented technology from Belgium available only to MXI. This advanced technology produces the most nutritionally potent raw unprocessed cocoa powder available. Xocai is not “dutched” (heated) as opposed to commercial chocolate, so the vital nutrients are intact and available for the body to use. This chocolate is Brunswick Lab Certified, ensuring its consistency as the highest antioxidant ratings available on the market today.  Brunswick Labs

The bottom line? Yes, you CAN have your chocolate and EAT it too!!

Theresa Smith

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