Discover the Magic of Xocai Healthy Chocolate!
‘Enlightenment in a Wrapper’
Enjoy the on going articles and make sure to check out our online magazine.
Bradley & Theresa Smith
Why is MXI Corp. such an innovative and exciting company to be a part of?
For starters it’s debt free, that in of itself is enough to jump for joy. Xocai (sho-sigh) Healthy Chocolate was founded in 2005 by Jeannette Brooks (founder of Pure De-lite Chocolate Company), and the first company to market healthy chocolate. Based on patented cold processing techniques from Beligum, MXI has exclusive rights to this technology. MXI also has a contract with the largest supplier of dark, block chocolate in Brussels.
And, did you know that chocolate is recession proof? At a time of a lagging economy, chocolate sales are increasing. It’s an emotional product, people want it when their sad as well as when their happy. Chocolate increases levels of serotonin in the brain, the “feel good” chemical. It’s a must have and a booming market!
Available in 12 countries including United States, Canada, Australia, Japan, New Zealand, the United Kingdom and more; the opportunity is growing world wide.
And……here’s another great reason to get involved. While Jeannette could have sold the company to Wal-Mart for $30 million dollars she decided to sell it via referral marketing. With a pay-out of 50% of all sales to it’s associates, many people are making their dreams come true and helping each other to achieve their goals.
With a full medical advisory board, Dr. Steve Warren, My Dr. Chocolate, clinical studies, scientific research, and life changing testimonials, we really have something to be excited about.
Not only is this an incredible product, but the company, the passion of the people, and the life changing opportunity is truly significant!
Click here to view a thorough presentation of MXI and the Xocai opportunity!
Did you know that the average person consumes 12 pounds of chocolate a year?
Wow, that’s a lot of chocolate! Now imagine if you replaced the unhealthy chocolate with healthy chocolate for a supplemental benefit to your health. get the full report FREE
The daily amount of antioxidants recommended by nutritionists is approximately 10,000 ORAC a day. Sadly, most people today are lucky to get 1,000. You would need to eat A LOT of veggies and fruits to equal that amount, about 2 pounds of spinach.
How would you like to skip the spinach and eat chocolate instead for your daily dose of much needed antioxidants?
Well, you can! Because one little square of Xocai (sho-sigh) Healthy Chocolate is equal to ½ pound of spinach in antioxidant value. One serving of chocolate (3 squares) gives you your daily dose of recommended antioxidants.
Eat chocolate three times a day, get healthy…..now that’s something I can live with!
The ORAC (Oxygen Radical Absorbance Capacity) is a measurement of the antioxidants ability to eradicate free radicals, disease causing agents. Xocai Healthy Chocolate has the highest ORAC scores on the market today. It’s Brunswick Lab certified, so you are guaranteed the highest quality and effectiveness. Brunswick Labs
I know a lot of people love their current supplement, juice, pill, etc., but take a look at this comparison below.
Our Activ Chocolate Beverage simply has the highest ORAC score on the market today not to mention the affordable cost!
The USDA has recommended that people consume a minimum of 3,000-5,000 ORAC per day. The FDA recommends a minimum of 7,000 ORAC per day to help prevent cancer.
All trademarks are the property of their respective owners. Prices based on bulk pricing for distributors or other widely published prices. Source: pharmanex.com, xango.com, freshmangosteen.com, aroma-essence.com, tahitiannoni.com, webra.com, sisterwomen.com, mysuperjuice.com, youngliving.us, mxicorp.com, ordervemmanutrition.com, onlinebiztrends.com, vitaminsandsupplements.wordpress.com
If you haven’t checked out our products yet, do so! We have seven scrumptious chocolate foods to choose from, including our newest probiotic chocolate. This is an innovative supplement that delivers much needed probiotics (healthy bacteria for optimal intestinal health) to your body in the form of a delicious dark chocolate.
Pass the chocolate please……
Click here to view our online magazine and see what all the excitement is about!
My Healthy Chocolate Story
‘Enlightenment in a Wrapper’
Hello Everyone, and welcome to the Chocolate Oracle.
My journey with Xocai healthy chocolate started about nine months ago when I was searching for antioxidants to add to my diet. My body was feeling toxic from working around a lot of heavy equipment and breathing in too much of the heavy metals and soot that ends up in the air. My lungs were hurting and I had an ongoing bad headache for over three months.
A friend of my mine has a wellness center in southern Colorado, so I called her to find out what the latest antioxidant powerhouse was that I could get my hands on. She was excited to tell me that I should eat chocolate.
Honestly, chocolate was not a big deal for me at the time. I would eat organic gourmet chocolate from the health food store, once in a while, but I was not a big fan. The thought of eating chocolate as a supplement for health benefits seemed odd.
I have known my friend for many years. She always knows the latest in quality supplements. Despite my greatest efforts to convince her I needed a ‘pill’, she insisted that the Xocai chocolate was the best way for me to get the antioxidants I was looking for. Without protest from my wife, we jumped in the car and made the drive over the northern New Mexico mountains to her wellness center.
Then it happened. Sitting in her office, listening to the interesting story of MXI (Marketing Xocai Internationally), we had our first healthy chocolate. Wow! The chocolate just melts into your mouth. Without all the fillers, caffeine, wax, sugar, etc., associated with commercial chocolate, this was a different experience. Within minutes of eating my first Xocai chocolate, I could feel something happening in my brain. Bit by bit, the ongoing headache started to ease up and after about an hour it went away.
We joined the company, grabbed some chocolates to hold us over until our order would arrive at our house, and we headed for home. I kept wondering if my headache would come back. Was this too good to be true?
It has been over nine months, at the time of this post, and my headaches never came back. I just went to the dentist and my gum tissue was incredibly healthy and I do not have bleeding anymore when I floss. My gums had been bleeding and sensitive for about twenty years. I also stopped craving sweets. I even stopped drinking coffee as much. It has been a natural process of change.
We went for a hike in the mountains the other day. I was amazed at how well my cardiovascular system was working. It was so exciting to feel good and to desire to get out and exercise more. My wife loves to get outside anytime we can, now we both can enjoy those hard to get to places. I know it was the Xocai chocolate that helped heal my lungs so that I could breath again.
This truly is Enlightenment in a Wrapper! I could go on about how our dreams have become more vivid, increased intuition, how we are making money, etc., but this is a story that must be told one part at a time. This is too good of a thing to tell in just one story, thus we decided to start our blog.
I hope you enjoy our site and consider watching the presentation we set up for you. Click on the link and we will talk soon.
Blessings,
Bradley
My Healthy Chocolate Story
Money Talks – Chocolate Sings
Greetings and welcome to The Chocolate Oracle!
It is with joy and gratitude that I share my story of this magic chocolate with you. I say magic because it has changed my life. I can remember the day vividly when my husband told me about Xocai (sho-sigh) Healthy Chocolate, claiming it to be the best antioxidant on the market.
“Yeah, right” was my response, skeptical of the idea that chocolate could not only be guilt-free but healthy. Being a chocolate lover myself, I decided to investigate further. We jumped into the car and headed up to our friend’s wellness center for an introduction to Xocai.
The chocolates come wrapped in individual servings. After sampling a few of the little gourmet nuggets, I felt a distinct shift in my energy level. Instead of the usual energy spike associated with eating commercial chocolate, I felt rejuvenated and relaxed. It was quite unusual and most pleasant.
Doing more research, I learned that naturally occurring chemicals in the cocoa bean release serotonin in the brain, the “feel good” chemical. The high levels of antioxidants help to balance energy levels as well as provide many other health benefits. I started to realize that this truly is a super food in the form of a gourmet chocolate.
After a month of eating the chocolate regularly (3 times a day), the gum sensitivity that I’ve had for years, due to periodontal problems, had lessened as well as the depth of the pockets in my gums. (Making a believer out of my dental hygienist!) My digestive system has been the most functional ever due to the fiber in the cocoa bean…..what a relief!
Here comes some more magic……I’ve always been “tuned” into things through my dreams. There is an esoteric quality to the Xocai products. The magnesium in the chocolate is beneficial for the heart, but my “heart” has continually opened more and more since consuming this chocolate. The first night after eating it I had a dream I was eating crystals; I awoke feeling a genuine “love” for this magical elixir.
Not only do I want to eat it every day but I want to share it with others. I’ve seen and heard so many miraculous testimonials, from lowered blood pressure, to weight loss, to even helping relieve symptoms of debilitating diseases.
The second most exciting part of this story is the financial opportunity that MXI (Marketing Xocai Internationally) has to offer. With the economy crumbling and lay-offs higher then ever, this is a solution for financial freedom and the realizing of dreams.
My mission is to share this with as many people as I can, hoping it will touch your life as much as it has mine.
If your interested in sharing in the chocolate journey with me, I invite you to view our online magazine. It’s full of exciting videos and thorough presentations of the product and company click here. It’s a great way to get informed and learn how to get involved. Check it out and let’s talk after wards!
Indeed “money talks – chocolate sings.”
Theresa Smith
Click here to view why the cacao bean is the most potent antioxidant in the world. Dr. Steve Warren explains the health benefits of Xocai healthy chocolate!
Science now confirms chocolate is healthy. Medical doctors are proving that chocolate is healthy through clinical trials and research. The word is spreading; from radio, to television, to Internet, doctors now confirm that chocolate has numerous health benefits both physically and emotionally. So how do we know which chocolate is truly healthy and good for us? Here are some healthy chocolate tips to help you find the chocolate that is right for you.
More and more people today are drawn to eating chocolate for health benefits. With nine out of ten people who love chocolate and one out of two of them eating it every day, this is indeed good news. What do we want to look for in a healthy chocolate? First of all, the more unprocessed cocoa powder a chocolate contains, the more flavanoids (plant based antioxidants) are present. It is best to look for a chocolate with at least 70% unprocessed cocoa. Secondly, it should be a raw food chocolate. When chocolate is heated above one hundred degrees Fahrenheit the majority of the nutritional properties in the antioxidants are destroyed, leaving it devoid of the precious nutrients sought after in the first place. Seek to find a chocolate that has low-glycemic sweeteners, such as raw sugar cane, as opposed to refined sugar. Low glycemic chocolates are diabetic friendly and don’t leave you feeling “crashed”, due to high blood sugar spikes associated with refined sugars.
Not all chocolate is created equal. Another important point to consider when choosing a healthy chocolate is the ORAC rating. ORAC stands for oxygen radical absorbance capacity, which is a measurement of the antioxidants ability to eradicate disease-causing agents (free radicals). Some chocolate producers have ORAC ratings on their products, guaranteeing the antioxidant effectiveness. A company called Brunswick Labs tests antioxidants on a variety of foods, including chocolate, giving them a certified score. The higher the ORAC score the more antioxidants a food contains, thus healthier for the body.
Not all dark chocolate is healthy for the body. Many people believe that if a chocolate has a high percentage of dark chocolate that it is automatically high in antioxidants. However, most chocolate is dutched (alkalized, to modify flavor and color) and roasted during processing. Dutching and heating destroys the antioxidants and their capacity to eradicate free radicals. It is also common for dark chocolate to be filled with refined sugars, caffeine, waxes, and unhealthy fillers, which are all well known for contributing to adverse health effects.
Chocolate that is considered healthy has certain characteristics. One should consider where the cocoa beans come from. Cocoa beans harvested in more rugged, harsh conditions are more potent and richer in polyphenols (antioxidants). It is also important to know what the growing conditions are and what types of farms the beans are grown on. Cocoa trees that are grown next to other fruit trees often produce milder beans. A natural, privately controlled setting is best at producing beans without use of pesticides. Another point to consider is fillers and fats. Chocolate rich in healthy fats such as cocoa butter and omega fatty acids are beneficial to the body. Avoid chocolate with milk fats or hydrogenated oils….bad fats. It is also of great importance to know that not all chocolate contains caffeine, though caffeine is often associated with chocolate, it is not a naturally occurring ingredient. Caffeine is usually added to commercial chocolates.
Eating the right chocolate on a steady basis can be a great benefit to your health. Knowing the ingredients, processing methods, ORAC ratings, and growing conditions can enhance your choices and experiences with chocolate.
The bottom line; yes you CAN have your chocolate and EAT it too!
Bradley & Theresa Smith
Healthy Chocolate vs. Unhealthy Chocolate
Did you know that one billion people eat chocolate every day?
Nine out of ten people crave it and one out of two of them are addicted to it; they have to have it every day. It is an emotional product, whether to elevate a bad mood or celebrate in the joy of a sweet treat.
Here is the good news, now you can eat your chocolate and feel good about it….guilt free!
A company called MXI (Marketing Xocai Internationally), has developed a chocolate that not only tastes delicious, but is a super food full of much needed antioxidants that benefit the body. Antioxidants are what eradicate disease causing agents called “free radicals”, which in turn maintain a healthy environment in the body.
While some commercial chocolates may taste good, they are often loaded with refined sugar, caffeine, waxes, and unhealthy FATS, making it a guilty pleasure with bad side effects. (Weight gain, blood sugar spikes, poor dental health, acne….just to name a few).
Xocai (sho-sigh) Healthy Chocolate is a synergy of three of the most top antioxidant rich foods in the world!
Cacao is well known for its life enhancing flavonoids, which is the highest potent plant based antioxidant. Acai berry, the number one super food in the world (found in the Amazon rain forest), is chock full of life giving nutrients as well as a complete protein. Last but not least, is the delicious, antioxidant rich blueberry. The combination of these three ingredients make for an extremely effective functional food with many researched health benefits and testimonials. Click here to learn the science behind Xocai Healthy Chocolate.
In addition, Xocai chocolate does NOT contain caffeine. Caffeine is often added to commercial chocolate, undesirable for those that are caffeine sensitive. Sweetened only with raw cane juice crystals, it is a low-glycemic food, safe for diabetics. Xocai also does not contain unhealthy waxes or fillers.
Xocai chocolate is “cold-pressed”, an exclusive patented technology from Belgium available only to MXI. This advanced technology produces the most nutritionally potent raw unprocessed cocoa powder available. Xocai is not “dutched” (heated) as opposed to commercial chocolate, so the vital nutrients are intact and available for the body to use. This chocolate is Brunswick Lab Certified, ensuring its consistency as the highest antioxidant ratings available on the market today. Brunswick Labs
The bottom line? Yes, you CAN have your chocolate and EAT it too!!
Theresa Smith
